This is nothing like Grandma's Chicken Soup
1 quart heavy cream
11 ounces premium milk chocolate, chopped
1/2 teaspoon Chimayo red chile power
salt to taste
For serving: whipped cream, toasted pinons, fresh berries
Heat heavy cream to just below scalding. Add the chopped milk chocolate and remove from heat. Mix until smooth, then strain through a fine sieve into a bowl. Stir in the chile, cover and chill overnight. Serve cold garnished with freshly whipped cream, toasted pinons and fresh berries.
La Casa Sena Big Winner At Souper Bowl
The Santa Fe New Mexican. Santa Fe, N.M. February 15, 2006
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